SWEET HOME ALABAMA...ROLL TIDE ROLL !!!
Here is a new tailgate appetizer courtesy of Mimi's friends Ken and Ladonna Landgren. And FYI they published their own cookbook that you can purchase. I have a copy and I have given it as a gift to a few already. It has some GREAT recipes! Here is how to contact them: email blackbookof recipes@live.com Tell 'em Libby and Doron sent you :)
Greek Olives
1 8 oz can of black olives
1 TBSP dry white wine
1/4 cup Italian dressing
Garlic salt to taste
Drain olives and place in bowl. add white wine and dressing. Sprinkle with garlic salt and toss. Let olives marinate for 2 hours before serving. Does not have to be refrigerated. - Enjoy
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